Simple Way to Prepare Ultimate Pan Fried Fish w Lemon Butter Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pan fried fish w lemon butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Fried Fish w Lemon Butter Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Fish w Lemon Butter Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:

1. Take 2 fish fillets
2. Get Potato starch
3. Get Salt
4. Prepare Pepper
5. Prepare SAUCE:
6. Get 50 g butter
7. Take 1 tbsp lemon juice

Instructions to make Pan Fried Fish w Lemon Butter Sauce:

1. Melt the butter in pan until it turns golden brown.
2. Add the lemon juice. Put aside
3. Pat dry fish and sprinkle with salt and pepper at the two sides.
4. Coat the fish with potato starch (shake off the excess starch).
5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

So that’s going to wrap this up for this special food pan fried fish w lemon butter sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!