Step-by-Step Guide to Make Ultimate My Secret Recipe for Restaurant-quality Gyoza

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my secret recipe for restaurant-quality gyoza. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Secret Recipe for Restaurant-quality Gyoza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Secret Recipe for Restaurant-quality Gyoza is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my secret recipe for restaurant-quality gyoza using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Secret Recipe for Restaurant-quality Gyoza:

1. Make ready 500 grams Pork mince
2. Take 3 leaves Cabbage
3. Take 3 leaves Chinese cabbage
4. Get 1 bunch Garlic chives
5. Take 1/2 Onion
6. Take 1 Green onion
7. Prepare 1 tbsp Sake
8. Get 2 tbsp Oyster sauce
9. Take 2 tbsp Sesame oil
10. Get 1 small peice Ginger
11. Get 1 to 2 cloves Garlic
12. Take 1 Pepper
13. Prepare 2 tbsp Katakuriko
14. Prepare 1 as required Gyoza skins

Instructions to make My Secret Recipe for Restaurant-quality Gyoza:

1. Chop cabbage and Chinese cabbage finely. Sprinkle salt and set aside. Squeeze out excess water (you can use a food processor if you prefer).
2. Chop green onion, garlic chives and onion. Mix with the ingredients from Step 1 and katakuriko. Stir well.
3. In a different bowl, combine the pork mince, grated garlic and chopped ginger.
4. Add Step 3 to Step 2 then add sake, oyster sauce, sesame oil and pepper. Stir well.
5. The best way to wrap the filling with the skins is press in the middle first and make 3 pleats each on both sides. In this way, you will wrap many very quickly.
6. I make them in bulk and freeze half. Freeze completely first, taking care so they don't stick to each other. After this, put them in a well-sealed bag.
7. Heat a large portion of oil in a frying pan.
8. As in this photo when the bottoms of gyoza are golden-brown, go ahead and steam them.
9. When you make "wings" on the gyoza, add flour to the water for steaming. I dissolve one tablespoon of flour in 100 ml of water.
10. Cover with a lid and steam for about five minutes.
11. Uncover and evaporate the excess water in the frying pan to make the gyoza very crispy. This takes about two to three minutes.
12. Look at the crispy wings around the gyoza!! The wings give them a very nice texture and taste.

So that’s going to wrap this up for this special food my secret recipe for restaurant-quality gyoza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!