Step-by-Step Guide to Make Quick Hungarian Goulash family recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hungarian goulash family recipe. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hungarian Goulash family recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hungarian Goulash family recipe is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Goulash family recipe:

1. Make ready 1 Onion
2. Take 1 Clove Garlic
3. Prepare 1 stick celery
4. Take 1 chili
5. Take 2 medium chicken breasts
6. Prepare 3 heaped tablespoons paprika
7. Get 2 potatoes
8. Prepare 1 red pepper
9. Make ready 1 stock cube (chicken)
10. Take 1 teaspoon cayenne pepper
11. Get Seasoning

Instructions to make Hungarian Goulash family recipe:

1. Finely chop onion, celery, garlic and chili and fry until soft
2. Add roughly chopped chicken breasts and cook until sealed
3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
8. Serve with stick bread

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