31/10/2020 01:58

Recipe of Quick Home made Fried rice

by Jose Massey

Home made Fried rice
Home made Fried rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, home made fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Home made Fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Home made Fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Let's make some homemade fried rice! Homemade Fried Rice Ingredients: Alright, so let's talk ingredients. This time i'm making my "homemade" fried rice recipe. I was inspired by eating at the restaurant, Benihana, several years back.

To begin with this particular recipe, we must first prepare a few ingredients. You can have home made fried rice using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Home made Fried rice:
  1. Prepare stir fry
  2. Take 1 1/2 cup rice (white)
  3. Take 1 packages frozen veggies
  4. Get 3/4 oz minced ginger
  5. Make ready 3/4 cup garlic
  6. Make ready 3/4 cup chopped onion
  7. Take 1/2 jalapeño with seeds in it, is hotter.
  8. Get 2 eggs
  9. Prepare 1 packages diced ham preferably NOT smoked.
  10. Take 1/3 cup soy sauce
  11. Make ready 1/3 cup teriyaki
  12. Take 1 tbsp butter
  13. Make ready 1/2 tbsp olive oil
  14. Get 1 1/2 tbsp stir-fry sauce
  15. Make ready 1/2 lemon
  16. Get 1/4 tsp siracha hot sauce (optional)

This rice is flavored with sesame oil, garlic, and soy sauce mixed with peas, carrots, and eggs. Fried rice is my husband's favorite takeout menu item. So naturally, I decided it was time that we perfected the art of making homemade fried rice, so that we could enjoy it with. Fried rice is easy if it is kind of sticky and you hold the chopsticks together and use them kind of like a spoon.

Instructions to make Home made Fried rice:
  1. Have your rice ready and to the side already cooked. Even minute rice will do. Now heat up your wok or pan. I use a wide n deep nonstick. Now add in the pan butter ginger garlic onion n jalapeño . as the butter starts to fade in a medium high setting (do not let butter turn to dark) lower heat and start adding the frozen veggies of your choice. Simmer as directed on package . If it says cook for 20 MIN. cut time in half .then throw in as much ham as u like . I used the whole package. Stired everything and finished the left over time. Remember(Ham is already cooked).
  2. Now put it to the side and get a clean pan. In medium setting heat, add some olive oil and stir-fry sauce throw in the rice stir gently . After 3 or 4 min add the soy sauce n teriyaki n stir again . Wen u see it has a nice color and smell whisk eggs and throw it in raising the heat from medium to medium high carefully move everything around till eggs are done (do not let egg mix just sit in pan) make sure ur moving it around to cook evenly. Lower heat bck. to medium when the eggs are done .add the ham n veggies from the first step mix everything all together. Squeeze lemon and a lil sirracha over everything. Turn it off and enjoy with a side of xtra soy sauce in a ramekin n chop sticks. Just for points!

So naturally, I decided it was time that we perfected the art of making homemade fried rice, so that we could enjoy it with. Fried rice is easy if it is kind of sticky and you hold the chopsticks together and use them kind of like a spoon. This fried rice is one of my favorite side dishes…I could eat the entire bowl! It is SO good and full of flavor. I also love oven roasted vegetables, sweet potato fries, parmesan roasted broccoli and glazed carrots.

So that’s going to wrap it up for this special food home made fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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