Recipe of Ultimate Green Beans & Egg Noodles
by Anne Jennings
Green Beans & Egg Noodles
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, green beans & egg noodles. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Beans & Egg Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Beans & Egg Noodles is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans & Egg Noodles:
Make ready egg noodles (16 ounce)
Make ready package ground beef
Make ready onion, chopped
Prepare green pepper, chopped
Prepare Fresh minced garlic (6 cloves)
Make ready margarine
Get black pepper
Prepare oregano
Take Italian seasoning
Prepare package frozen cut green beans, thawed
Make ready margarine, added at end of recipe
Make ready Parmesan cheese (sprinkle)
Instructions to make Green Beans & Egg Noodles:
In a large pot brown your ground beef, drain off any fat…
Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
Next add your bag of thawed green beans, stir well….Heat on very low heat…..
Meanwhile boil your egg noodles until they are done, drain well…
Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
So that is going to wrap this up with this exceptional food green beans & egg noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!