Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, idli chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Idli Chutney is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Idli Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have idli chutney using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Idli Chutney:
- Take 3 cups Rice
- Take 1 cup urad dal
- Take to taste Salt
- Take For coconut Chutney
- Get 1 cup nariyal
- Take 3 tsp chane ka dalia
- Take 3 tsp roasted peanuts
- Make ready 1 tsp Sesame seeds
- Take 4 green chillies
- Prepare 3 tsp curd
- Get to taste Salt
- Make ready I didn't add lemon juice in my recipe
- Take For tadka
- Take 1 tsp Oil
- Take 1/3 tsp rai
- Get 2-4 curry leaves
- Get as required Water
Instructions to make Idli Chutney:
- Soak rice and dal for 5-6 hrs.Then grind and keep in warm place for 3 hrs. Add salt and mix well
- Grease idli mould and spoon the batter in each mould and steam for 10 minutes. Cool and Remove idlis from the mould.
- Mix all the ingredients of the Chutney in grinder and grind the Chutney with little water.
- For the tadka heat little oil in small pan. Add rai, curry leaves and pour the warm tadka over the Chutney. Add salt and mix well.
- Serve Idli with coconut Chutney.
So that is going to wrap it up for this special food idli chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
