Steps to Make Homemade Red fleshed fish with Dashi starchy sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red fleshed fish with dashi starchy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red fleshed fish with Dashi starchy sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Red fleshed fish with Dashi starchy sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook red fleshed fish with dashi starchy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red fleshed fish with Dashi starchy sauce:

1. Get 2 piece fish
2. Make ready 50 ml Japanese sake
3. Get 2 tablespoons soy sauce
4. Make ready 1/4 teaspoon salt
5. Prepare 1 teaspoon dashi powder
6. Get 500 ml water
7. Prepare 1 &1/2 tablespoons potato starch or corn starch

Instructions to make Red fleshed fish with Dashi starchy sauce:

1. Put all ingredients other than starch in a pan and boil over high heat.
2. When the bitter extract comes out of the fish, scoop it with a spoon.
3. When the fish cooks, turn off the heat, serve fish on dish and add liquid mixture of starch and 1 tablespoon of water to soup, mix well. Turn on the heat again and mix well until the sauce is clear.
4. A lot of sauce on the fish and enjoy.♡

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