How to Prepare Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Savory quinoa steel cut oat porridge Instant Pot Max is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Take organic bob's steel cut oats
2. Prepare cooked Anasazi beans
3. Make ready red quinoa
4. Get shredded chicken meat
5. Make ready cabbages or any leavy veggies you have
6. Make ready carrot, shredded
7. Prepare onion, diced
8. Make ready tomatoes, diced
9. Prepare shiitake mushroom, diced
10. Make ready toasted nuts
11. Get homemade stock, any kind
12. Prepare filtered water
13. Prepare Salt, pepper
14. Take fish sauce

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

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