Simple Way to Prepare Award-winning Edamame Mochi

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, edamame mochi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Edamame Mochi is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Edamame Mochi is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have edamame mochi using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Edamame Mochi:

1. Take 220 g Glutinous Rice Flour
2. Prepare 1 cup (250 ml) Warm Water
3. Prepare 1/4-1/2 teaspoon Salt
4. Take 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Make ready Potato Starch Flour to prevent Mochi to stick to hands

Steps to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that’s going to wrap it up for this exceptional food edamame mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!