Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foolproof standing rib roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foolproof Standing Rib Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Foolproof Standing Rib Roast is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook foolproof standing rib roast using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof Standing Rib Roast:
- Make ready 5 lb standing rib roast
- Prepare 1 tbsp House Seasoning (recipe follows)
Instructions to make Foolproof Standing Rib Roast:
- Allow roast to stand at room temperature for at least one hour.
- Preheat the oven to 375°F Fahrenheit
- Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up.
- Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375°F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
- House Seasoning: - 1 cup salt - 1/4 cup black pepper - 1/4 cup garlic powder Mix ingredients together and store in an airtight container for up to 6 months.
So that is going to wrap it up for this special food foolproof standing rib roast recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
