Steps to Prepare Homemade Ham and Swiss Stuffed Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and swiss stuffed rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Swiss Stuffed Rolls is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ham and Swiss Stuffed Rolls is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ham and swiss stuffed rolls using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ham and Swiss Stuffed Rolls:

1. Prepare stuffing
2. Get 1 cup cured ham, cubed
3. Prepare 8 oz swiss cheese, cut into small cubes
4. Get 1/2 cup cremini mushrooms
5. Prepare 1 tbsp spicy brown mustard, heaping
6. Take rolls
7. Make ready 1 roll recipe, attached below
8. Make ready egg wash
9. Prepare 1 large egg, beaten
10. Get topping suggestions
11. Prepare 1/2 tsp flax seeds
12. Prepare 1/2 tsp sesame seeds
13. Take 1/2 tsp coarse sea salt
14. Make ready 1/2 tsp poppy seeds

Steps to make Ham and Swiss Stuffed Rolls:

1. Start with my crescent roll recipe. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
2. Follow directions exactly. Up until first rising.
3. Prepare your ham, cheese and mushrooms and place in a large bowl.
4. Add mustard and mix well.
5. Prepare a clean surface and lightly flour in preparation of rolling out dough.
6. Divide dough into four equal portions.
7. This is a nice soft dough so rolling it out isn't necessary. Just take your hands and press each piece, one at a time, into a 8" circle.
8. Use a quarter of the meat, cheese mixture and add it to center of roll.
9. Turn up the sides and seal. Place this seal side down on a parchment lined baking tray.
10. If it tears a little, don't worry. Just pinch tear together.
11. Finish the other three rolls in same manner, placing seam side down again.
12. Brush each roll with egg wash. Now you can sprinkle on any of the optional toppings listed.
13. Bake in a preheated 380°F Fahrenheit oven for 35-45 minutes. A warm golden brown color and they should be done.
14. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food ham and swiss stuffed rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!