Steps to Make Ultimate Salt and Pepper Chicken (Takeaway style)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salt and pepper chicken (takeaway style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salt and Pepper Chicken (Takeaway style) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):

1. Get 1 large chicken breast cut into thin bite sized chunks,
2. Take Half a white onion, sliced,
3. Get 3 spring onions, sliced,
4. Take Half a medium carrot, cut into thin strips (optional)
5. Make ready 2 large cloves garlic sliced into thin pieces,
6. Get 1 red chilli seeds left in half, sliced into rings,
7. Take 1/2 tsp garlic granules
8. Get 2 tbsp corn flour or potato starch,
9. Get Ground Black Pepper,
10. Make ready Sea or table salt,
11. Get Vegetable oil for frying

Steps to make Salt and Pepper Chicken (Takeaway style):

1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
6. Serve up immediately while hot and crispy! Enjoy.

So that’s going to wrap it up for this exceptional food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!