Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yokohama ramen. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yokohama Ramen is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Make ready Soup stock*
- Get chicken bone
- Take any vegetables
- Make ready Soup seasoning *
- Make ready 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Take pepper
- Get vegetable fry*
- Prepare 2 Chinese cabbage
- Make ready carrot
- Prepare 2-3 dried Shiitake mushrooms (soaked)
- Take 6 boiled shrimps
- Take spring onion
- Get 30 g thin sliced pork
- Make ready 1 tablespoon oyster sauce
- Make ready 1 teaspoon Chinese chicken paste
- Get to taste salt and pepper
- Make ready 2 teaspoon starch powder +1 cup water
- Prepare 1 boiled egg
- Take green onion
- Get Nori seaweed
- Get Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that is going to wrap it up with this exceptional food yokohama ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
