Recipe of Speedy Fried Tofu With Spicy Garlic Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried tofu with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu With Spicy Garlic Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:

1. Make ready 500 g Fresh Momen Tofu *OR Tofu of your choice
2. Get Potato Starch Flour
3. Take Oil for frying
4. Prepare <Sauce>
5. Get 1 clove Garlic *grated
6. Get 1-2 Spring Onions *finely chopped
7. Prepare 2 tablespoon Soy Sauce
8. Make ready 1 tablespoon Rice Vinegar
9. Make ready 1 tablespoon Sugar
10. Make ready 1 tablespoon Lemon Juice
11. Take 2-3 teaspoons Chilli Garlic Sauce

Steps to make Fried Tofu With Spicy Garlic Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
2. Combine all the sauce ingredients in a small bowl.
3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
4. Place fried Tofu in a bowl and cover with the sauce.

So that is going to wrap it up with this exceptional food fried tofu with spicy garlic sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!