Easiest Way to Prepare Ultimate Agedashi Tofu Mushroom Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, agedashi tofu mushroom sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Agedashi Tofu Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
2. Prepare Oil for frying
3. Get Potato Starch Flour
4. Make ready 1 Spring Onion *finely chopped
5. Get <Sauce>
6. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
7. Get 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
8. Prepare 4 tablespoons Soy Sauce
9. Prepare 4 tablespoons Mirin
10. Take 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap it up with this special food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!