Recipe of Speedy Protein Rich Adai Dosa For Breakfast / Dinner

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, protein rich adai dosa for breakfast / dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Protein Rich Adai Dosa For Breakfast / Dinner is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Prepare 1 cup Raw Rice
2. Take 1 cup Idli Rice
3. Prepare 1/4 cup Urad Dal
4. Make ready 1/4 cup Toor Dal
5. Prepare 1/4 cup Chana Dal
6. Make ready 2 tbsp Moong Dal
7. Get 1/4 cup Chick pea
8. Prepare 1 generous pinch Hing
9. Take 1.5 tsp Fennel seeds
10. Take as required Red Chillies
11. Make ready 2 Big Onion – medium sized finely chopped
12. Make ready as per need Coriander leaves and Curry leaves finely chopped
13. Make ready 1 tsp oil and Salt to taste

Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

So that’s going to wrap it up for this exceptional food protein rich adai dosa for breakfast / dinner recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!