Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, squid tentacles ‘kara-age’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Squid Tentacles ‘Kara-age’ is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Squid Tentacles ‘Kara-age’ is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook squid tentacles ‘kara-age’ using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Tentacles ‘Kara-age’:
- Make ready 500 g Squid Tentacles
- Prepare 1 thumb size piece Ginger *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Prepare 1/4 cup Potato Starch Flour
- Prepare 1/4 cup Plain Flour
- Take Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
Instructions to make Squid Tentacles ‘Kara-age’:
- Clean the Squid Tentacles and cut into pieces.
- In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade.
- Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required.
- Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil.
- Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it.
So that’s going to wrap it up with this special food squid tentacles ‘kara-age’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
