How to Prepare Speedy Rueben Burger

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rueben burger. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rueben Burger is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rueben Burger is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rueben burger using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rueben Burger:

1. Prepare Fav Hamburger Bun, Kaiser Bun works well
2. Get lean ground beef
3. Prepare Hamburger Seasoning, recipe follows
4. Prepare Fresh Cracked Black Pepper
5. Get leaf lettuce
6. Get Swiss Cheese
7. Take chopped Corned Beef
8. Prepare 1000 island
9. Get Sauerkraut, cold and drained
10. Prepare Hamburger Seasoning
11. Prepare Lowerys
12. Make ready Fresh Ground Black Pepper

Steps to make Rueben Burger:

1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper. Purchase whole pepper corns and pulse to a larger than normal size.
2. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
3. Cook burger to Desired temperature, once complete, melt swiss on top of burger
4. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
5. Top burger with beef, then 1000 island
6. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000….
7. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

So that’s going to wrap this up for this exceptional food rueben burger recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!