Step-by-Step Guide to Make Favorite Ginger, Egg & Enoki Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger, egg & enoki soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ginger, Egg & Enoki Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ginger, Egg & Enoki Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have ginger, egg & enoki soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger, Egg & Enoki Soup:

1. Prepare 4 cups Chicken Stock (*OR 4 cups Water and 1-2 teaspoons Asian Chicken Bouillon Powder)
2. Prepare 1 small piece Ginger *grated
3. Get 200 g Enoki
4. Make ready 8 Dry Black Fungus
5. Prepare 1 tablespoon Soy Sauce
6. Prepare Salt & White Pepper
7. Make ready 1 tablespoon Potato Starch Flour *mixed with 2 tablespoons Water
8. Make ready 2-3 Eggs *lightly whisked
9. Prepare 1 Spring Onions *finely chopped

Steps to make Ginger, Egg & Enoki Soup:

1. Soak Dry Black Fungus in cold/warm water until soft. Wash well and drain, then slice thinly.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm in length.
3. Heat Chicken Stock in a saucepan over high heat. Add Ginger, Black Fungus and Enoki, and cook for a few minutes. Season with Soy Sauce, Salt and White Pepper.
4. Mix Potato Starch and Water in a small bowl, add to the hot soup and stir to thicken the soup.
5. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. Add finely chopped Spring Onion as well. When the egg is cooked, remove from heat.

So that is going to wrap it up with this exceptional food ginger, egg & enoki soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!