Steps to Make Favorite Warabi Mochi

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warabi mochi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Warabi Mochi is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Warabi Mochi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook warabi mochi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warabi Mochi:

1. Make ready 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Make ready 2 tablespoons Sugar
3. Get 1 cup Water *250ml
4. Take Kinako (Grourd Roasted Soy Beans)
5. Take Muscovado Syrup
6. Get Iced Water to cool

Steps to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that’s going to wrap this up for this exceptional food warabi mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!