Recipe of Quick Cilantro Cream Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cilantro cream chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cilantro Cream Chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cilantro Cream Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cilantro cream chicken using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cilantro Cream Chicken:

1. Make ready skinless, boneless chicken breast
2. Prepare Rotisserie Chicken Seasoning or my Versatile Spice Mix Recipe
3. Make ready butter
4. Get garlic clove crushed
5. Get cream cheese softened
6. Take sour cream
7. Get juice from 1/2 of a lime
8. Make ready finely chopped cilantro leaves (leaves only, no stems)

Instructions to make Cilantro Cream Chicken:

1. Heat butter in a skillet over med-high heat.
2. Sprinkle Chicken seasoning over chicken. (There is no need to measure seasoning, just sprinkle on as much as you want)
3. Cook chicken on both sides until brown and juices run clear.
4. Remove chicken and set aside.
5. Remove some of butter from pan leaving about 2 tsp.
6. Saute garlic in remaining butter until soft.
7. Turn stove on low and add cream cheese and stir until melted.
8. Add sour cream, lime juice and cilantro. Stir and cook about 30 seconds.
9. Remove from heat. Cover chicken with the cilantro sauce.
10. Serve.
11. Below is my Versatile Spice Mix Recipe - - https://cookpad.com/us/recipes/365056-versatile-spice-mix

So that is going to wrap it up for this special food cilantro cream chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!