Steps to Make Homemade Mexican Breakfast

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Breakfast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Breakfast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican breakfast using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Breakfast:

1. Get 1/2 lb black beans
2. Make ready 1 onion finely chopped
3. Prepare 1 tsp chili powder red (optional)
4. Get 1 seeds Jalapeño without , choppEd(optional)
5. Make ready to taste Salt
6. Take 1 tbsp coconut oil
7. Take 1 avocado
8. Take 1/2 onion finely chopped or grated
9. Make ready 1 tbsp lemon juice
10. Make ready 1 tbsp parsley finely chopped
11. Make ready 1 tsp salt
12. Take 2 Cups milk
13. Make ready 1 cup water (or more milk for richer version)
14. Make ready 3 tbsps cocoa unsweetened powder
15. Take 1 tbsp cinnamon powder
16. Take 1 tsp nutmeg
17. Prepare 1 tsp chili powder red (optional)
18. Make ready 2 - 4 tbsps brown sugar honey or

Steps to make Mexican Breakfast:

1. Boil beans well until soft, about 1 1/2 hours.
2. Heat oil in a pan and add onions and saute until translucen, about 5 mins.
3. Add in jalapeños and saute for a few mins.
4. Add in pre boiled beans and saute for a few mins.
5. Add enough water to cover beans and cook on medium heat until liquid is gone, mashing beans with the back of a pot spoon.
6. Add salt and chili powder to your taste.
7. Add all ingredients into a bowl and mash with a fork, mixing together everything.
8. You can mash it well or leave it chunky or extra chunky if you like.
9. To refrigerate, flatten the surface out and cover with plastic wrap ensuring the wrap touches the guacamole keeping out any air.
10. Warm milk and water in a pan.
11. Add in cocoa powder and dissolve well.
12. Add in cinnamon powder, nutmeg and chili powder and dissolve well.
13. Add sugar or honey to taste and dissolve.
14. Bring to a boil, then turn off heat and steep for a few minutes.

So that is going to wrap it up with this special food mexican breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!