Easiest Way to Make Ultimate ‘Kara-age-Ko’

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ‘kara-age-ko’. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Kara-age-Ko’ is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. ‘Kara-age-Ko’ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age-Ko’:

1. Prepare 2 tablespoon Plain Flour / Self-Raising Flour
2. Prepare 2 tablespoon Potato Starch Flour
3. Prepare 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. Prepare 1 teaspoon Garlic Powder
5. Prepare 1/2 teaspoon Salt
6. Take 1/4 teaspoon Sugar
7. Prepare 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. Prepare *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Instructions to make ‘Kara-age-Ko’:

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

So that’s going to wrap it up for this exceptional food ‘kara-age-ko’ recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!