Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, cheesy taco taters. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Taco Taters is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cheesy Taco Taters is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy taco taters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Taco Taters:
- Get Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine)
- Take Olive or vegetable oil
- Take Taco seasoning
- Prepare Sprinkle of seasoned salt
- Prepare Sprinkle of black pepper
- Get Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend)
Instructions to make Cheesy Taco Taters:
- Place potatoes in a gallon size ziploc bag with oil and taco seasoning. Seal & shake until everything is well coated.
- Spray a 9"x13" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it.
- Sprinkle with a little seasoned salt and black pepper.
- Place in a 400°F oven for 40 minutes. At 20 minutes, stir them around to turn and get browned on all sides.
- Sprinkle with cheese about 10 minutes before the end of cooking time.
So that’s going to wrap this up with this special food cheesy taco taters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
