Recipe of Any-night-of-the-week MC's home made hash browns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mc's home made hash browns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

MC's home made hash browns is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. MC's home made hash browns is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mc's home made hash browns using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make MC's home made hash

browns:

1. Make ready hash browns
2. Prepare 1/2 green pepper
3. Get 1/2 tomato
4. Get 4 dash pepper
5. Take 4 dash salt
6. Get 4 tbsp extra virgin olive oil
7. Make ready 5 cup water
8. Get 1 large pot
9. Take 1 medium skillit
10. Get 1 strainer
11. Prepare 1 bladed sharp knife
12. Prepare 7 medium potatoes
13. Make ready 1 medium onion
14. Get 1/2 medium green pepper

Instructions to make MC's home made hash

browns:

1. place potatoes and water in large pot with 2 dashes of salt, boil potatoes for 25 mins covered
2. cut up onion, green pepper and tomato set to the side
3. let potatoes cool , enough to where you can touch them
4. peel potatoes
5. shred up/cut potato into thin long strips
6. combine potatoes and green pepper,onion and tomato into small pattys
7. put olive oil in med skillit
8. turn on low heat
9. place pattys in skillit
10. cook so that bottom gets crispy, then flip
11. cook other side untill crispy
12. repeat steps 6-11 unrolled all pattys are done
13. enjoy!!:)

So that is going to wrap it up for this special food mc's home made hash browns recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!