How to Make Award-winning Crispy Cheese and Bacon Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy cheese and bacon potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Cheese and Bacon Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crispy Cheese and Bacon Potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. Prepare 1/2 pound bacon
2. Take 3-5 cups hashbrowns
3. Get 1/2 small carrot
4. Take 1 tsp. sea salt
5. Take 3/4 tsp. ground black pepper
6. Make ready 1 1/2 cups shredded cheddar cheese
7. Take 3 green onions, chopped

Instructions to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
3. Chop green onion, shred carrot. Set aside.
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
5. Finally sprinkle green onions just before serving.
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