How to Make Super Quick Homemade Warabi Mochi

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, warabi mochi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warabi Mochi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Warabi Mochi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have warabi mochi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Warabi Mochi:

1. Take 3 tablespoons Potato Starch Flour *1 tablespoon = 15ml
2. Take 2 tablespoons Sugar
3. Prepare 1 cup Water *250ml
4. Take Kinako (Grourd Roasted Soy Beans)
5. Take Muscovado Syrup
6. Make ready Iced Water to cool

Instructions to make Warabi Mochi:

1. Combine Potato Starch and Sugar in a saucepan. Add Water (warm tap water preferred) and mix well. Heat over medium heat, stirring constantly, until colour turns completely transparent. Remove from the heat, but keep stirring for 20-30 seconds to let it firm up.
2. *Alternatively you can cook in microwave in medium power. Cooking time depends on your machine. I set my machine at 600W, cook 2 minutes, STIR UP very well, then cook 1 to 1 & 1/2 minutes and STIR well.
3. Prepare Water and Ice Cubes in a bowl. Using two wet spoons, drop 1 tablespoonful of the gooey mixture into the icy water. The mixture will instantly harden.
4. Drain well, and place in a serving bowl. Enjoy with Kinako (Grourd Roasted Soy Beans) and Muscovado Syrup. *See ‘How to make Muscovado Syrup’ at my ‘Milk Kuzu-mochi’ recipe page. https://cookpad.com/uk/recipes/2180101-milk-kuzu-mochi
5. *Note: You may wish to use Milk instead of Water for better taste and nutrition benefit. I like Milk Mochi better.

So that is going to wrap it up with this special food warabi mochi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!