Simple Way to Make Award-winning White Bun with Chocolate (Bapao Coklat) *Vegan

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white bun with chocolate (bapao coklat) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

White Bun with Chocolate (Bapao Coklat) *Vegan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White Bun with Chocolate (Bapao Coklat) *Vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white bun with chocolate (bapao coklat) *vegan using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Prepare 300 gr plain flour
2. Make ready 3 tbsp sugar
3. Take 2 tbsp margarine
4. Prepare 1 tbsp yeast
5. Make ready 1/2 tsp baking powder
6. Get 160 ml water
7. Take Nutella for filling
8. Prepare More water to steam

Steps to make White Bun with Chocolate (Bapao Coklat) *Vegan:

1. Mix yeast, sugar, and water in a cup, put aside.
2. Mix plain flour and baking powder, gradually pour yeast water, knead the dough until it doesnt stick.
3. Add margarine, knead properly until smooth.
4. Cover the dough with plastic wrap for 45 mins until it expands to double its size.
5. Knead it again less than a minute, make 10 balls out of it, fill each balls with nutella. Rest them for 15 mins.
6. Pre-heat water in a steamer, steam the balls while the water boiling. Steam them for 8-10 mins.
7. The white buns with chocolate is ready to enjoy.

So that is going to wrap it up with this exceptional food white bun with chocolate (bapao coklat) *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!