Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, agar jelly made with japanese ume plum syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Agar jelly made with Japanese ume plum syrup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Agar jelly made with Japanese ume plum syrup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have agar jelly made with japanese ume plum syrup using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Agar jelly made with Japanese ume plum syrup:
- Take 2 g Powdered agar
- Prepare 80 cc Japanese ume plum syrup
- Make ready 25 g Beet sugar
- Take 200 cc water
Instructions to make Agar jelly made with Japanese ume plum syrup:
- Put water and agar in a pan and boil for about 2 minutes.
- Add beet sugar and dissolve, add syrup and mix.
- Pour it into a cup and cool it in the refrigerator when it gets rough.
So that is going to wrap it up for this exceptional food agar jelly made with japanese ume plum syrup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
