24/09/2020 11:36

Steps to Make Any-night-of-the-week Vegan lemon cheesecake pie

by Gertrude Swanson

Vegan lemon cheesecake pie
Vegan lemon cheesecake pie

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan lemon cheesecake pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan lemon cheesecake pie is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan lemon cheesecake pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan lemon cheesecake pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan lemon cheesecake pie:
  1. Take 2 dl almonds
  2. Get 2 tbspoons of unsweetened peanut butter
  3. Prepare 8 pcs soft dates
  4. Prepare 2 dl cashew nuts
  5. Prepare 1,5 dl coconut cream
  6. Take 2 tblspoons of potato starch
  7. Make ready 0,5 dl melted margarine
  8. Make ready 1 teaspoons grated lemon zest
  9. Take Juice of half a lemon
  10. Take 0,5 dl sugar
Steps to make Vegan lemon cheesecake pie:
  1. Process almonds, dates and peanut butter until fine dough. Press evenly on the bottom a pie pan covered with baking paper.
  2. Soak cashew for at least 30min, throw water away. Process in a machine with lemon juice until very fine and smooth.
  3. Warm sugar in the microwave oven with a small drop of water until it melts.
  4. Mix cashew paste, meleted sugar, lemon zest and coconut cream.
  5. Melt margarine in microwave oven, mix potato starch when its hot. Mix with the rest of the filling.
  6. Pour on top of the cake, freeze in the freezer for 1-2 hours and keep in fridge for about an hour before serving. Its not supposed to be frozen.

So that is going to wrap it up with this exceptional food vegan lemon cheesecake pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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