Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon-Pepper Chickpea Fattoush is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Take 1/4 tsp. Salt
- Take 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Make ready 1 tomato, chopped
- Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
