Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork Belly and Kimchi Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Belly and Kimchi Stir Fry is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Prepare 200 g Kimchi
- Take 1/2 Onion (thin sliced)
- Prepare 1 tablespoon Korean Chili Powder
- Get 1 teaspoon Sesami Oil
- Prepare 1 tablespoon Soy Sauce
- Take 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap it up with this exceptional food pork belly and kimchi stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
