Recipe of Super Quick Homemade Pork bangers with creamy mashed potatoes and mushroom sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork bangers with creamy mashed potatoes and mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork bangers with creamy mashed potatoes and mushroom sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Get 1 pack pork bangers
2. Get 1/2 punnet portobello mushrooms
3. Take 6 medium potatoes, peeled and chopped into small cubes
4. Get To taste salt
5. Take To taste freshly ground black pepper
6. Prepare 2 large garlic cloves
7. Take 1 teaspoon corn starch
8. Take olive oil to fry
9. Take 150 ml milk
10. Prepare knob butter
11. Take 1 cube chicken stock
12. Prepare 5 dried porcini mushrooms

Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:

1. Fry the pork bangers for 15 minutes in a little olive oil
2. Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
3. Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
4. To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
5. Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)

So that is going to wrap it up with this special food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!