Recipe of Any-night-of-the-week Karaage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, karaage. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karaage is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Karaage is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook karaage using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Karaage:

1. Get 300 grams Chicken breast
2. Take 2 tablespoon Soy sauce
3. Take 2 tablespoon Sake
4. Get 1/2 teaspoon Ginger
5. Prepare 1/2 teaspoon Garlic
6. Prepare 1 tablespoon Vegetable oil
7. Make ready additional oil for deep frying
8. Get 3 tablespoons Wheat flour
9. Prepare 3 tablespoons Starch(potato, corn, etc.)

Instructions to make Karaage:

1. 1. Cut chicken breast into large bite size pieces.
2. 2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well.
3. 3. Let the chicken rest for 15-20 minutes.
4. 4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil.
5. 5. On a plate, mix the flour and starch together.
6. 6. Coat marinated chicken with flour and starch mixture.
7. 7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so).
8. 8. Get them out of the pan and let them rest for 3 minutes.
9. 9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius).

So that is going to wrap this up with this special food karaage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!