Recipe of Homemade Chicken Karaage

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken karaage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Karaage is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Karaage is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken karaage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:

1. Make ready 400 g chicken breast mini fillets
2. Take 2 tbs light soy sauce
3. Make ready 2 tbs dark soy sauce
4. Make ready 1 inch ginger root grated
5. Make ready 1 garlic clove crushed
6. Take 2 tbs sake or rice wine vinegar or mirin
7. Get 1/2 cup potato starch
8. Get Oil for shallow frying

Steps to make Chicken Karaage:

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken.
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours.
3. Take marinated chicken out of the fridge and leave to get to about room temperature.
4. Heat the Oil in a pan until about 170°c
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up.
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan.
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c
8. When cooked drain on kitchen paper towel or frying basket.
9. Serve with cucumber and a wedge of lemon

So that’s going to wrap this up for this exceptional food chicken karaage recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!