Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brunch eggs and bacon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brunch Eggs and bacon is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Brunch Eggs and bacon is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Take 1 onion chopped
- Prepare 1 cup mushrooms chopped
- Make ready 1/2 cup green pepper chopped
- Make ready 1/2 cup yellow pepper chopped
- Prepare 1/2 cup red pepper chopped
- Take 1 cup spinach chopped
- Prepare 1/2 cup cheese
- Get 4 eggs
- Make ready 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that is going to wrap it up for this special food brunch eggs and bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
