Recipe of Award-winning Basic White Bread

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basic white bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily. It also shouldn't crumble to pieces halfway through. Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the Nutritional Information.

Basic White Bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Basic White Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have basic white bread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basic White Bread:

1. Prepare A. Tangzhong
2. Make ready 65 g bread flour
3. Make ready 325 g water
4. Get B. The Dough
5. Take 163 g water
6. Get 2 tbsp corn oil / cooking oil
7. Take 2 tbsp sugar
8. Prepare 2 tsp salt
9. Get 585 g bread flour
10. Get 2 tbsp full cream milk powder
11. Make ready 1 tsp bread improver (optional for Tangzhong bread)
12. Take 1 3/4 tsp INSTANT Dried Yeast

Because of his arthritic hands, he used a bread bucket. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.

Instructions to make Basic White Bread:

1. A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
2. B. The Dough - Place Tangzhong in a bread maker pan followed by the rest of the ingredients in the exact order listed in the recipe. Press the dough function and leave until it beeps and stops. Remove bread dough to a generously floured worktop. Punch the dough down. Dust dough and hands with flour before working on the sticky bread dough.
3. Divide dough to two equal portions. Flatten each dough and shape it to a rectangular that is longer and wider than the length and width of your bread pan. Fold the right long side to the left and the left side to the right. Do the same with the other two ends of the dough, making sure each folded loaf fits into your bread pan. At this stage, the size of the loaf does not have to cover the whole pan as this dough rises well after proofing.
4. Cover bread pans with sprayed or greased cling film and leave to rise for 1 - 1.5 hours or until double in size. To know if it has risen enough is when the dough rises well to the top of the pan. Note: This recipe makes two 600g loaves.
5. Tips: During winter, pour boiling water into a wide long pan and place it at the bottom of the oven. Place bread pans on the middle rack. This helps dough to rise well. Remove from the oven 15 minutes before baking as oven needs to be preheated.
6. 20 minutes before baking, preheat oven to 150-160°C. Adjust oven temperature accordingly. Next, use a sharp knife or a razor to make a light cut or slash down the center of the bread dough. Slashing is optional. Next, brush the top of the loaf with milk (optional). Bake for 30 minutes. The top of the loaf will look browned and it makes a hollow sound when tapped.
7. Remove baked loaves from the oven and immediately transfer them out from the pans to a cooling rack. Cover loaves with clean dry tea towel and leave to cool completely before cutting and storing.

Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now. It's the perfect base recipe for all of your. Homemade white bread is the most popular type of bread. Its distinct taste and texture is so If your reason for not making this is that you simply do not know how to make a basic white bread, we at.

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