Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy tuna mayo puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tuna Mayo Puff is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Tuna Mayo Puff is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Tuna Mayo Puff:
- Prepare Tuna in Oil
- Make ready Onion diced
- Prepare Mayo
- Take Salt & Pepper
- Make ready Kawan Puff Pastries
- Get Egg wash
Instructions to make Easy Tuna Mayo Puff:
- Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
- I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
- Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.
So that is going to wrap it up for this special food easy tuna mayo puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
