Step-by-Step Guide to Make Award-winning Homemade Butter naan without yeast and tandoor

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade butter naan without yeast and tandoor. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Butter naan without yeast and tandoor is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Butter naan without yeast and tandoor is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade butter naan without yeast and tandoor using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Butter naan without yeast and tandoor:

1. Prepare 2 cups white flour
2. Prepare 11/2 tbsp curd
3. Get 1 tsp salt
4. Take 1/2 tsp baking soda
5. Get 2 tbsp butter
6. Make ready Warm milk as per requiremnt
7. Make ready 1 tsp sugar

Instructions to make Homemade Butter naan without yeast and tandoor:

1. Tke whiteflour put salt,sugar,curd,bakingsoda with the help of milk need a dough and keep it fr rest fr atlst 1 hour…Dein aftr 1 hour tke dough spread sum oil and gve a smooth rub
2. Dein mke balls flat the ball and mke long chapati it shld b not vry thin nor thick it shld b proper proportion
3. Dein 1side brush water and the water side will b drctly on the tawa cook down water side dein tke the tawa and flip on gas flame and tandoor drct on gas grill….see wen you put water it shld b nycly spread othrwze it vl.cumout
4. Dein remove it and brush butter on it and serve

So that’s going to wrap this up with this exceptional food homemade butter naan without yeast and tandoor recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!