Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corned beef and potato chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef and Potato Chowder is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Potato Chowder:
- Make ready 1 corned beef brisket
- Prepare 6 medium red potatos
- Get 2 onions
- Make ready 2 tbsp corn starch
- Take 1 tsp kosher salt
- Get 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that’s going to wrap this up with this special food corned beef and potato chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
