Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, home made katsu sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home Made Katsu Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Home Made Katsu Sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook home made katsu sauce using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Home Made Katsu Sauce:
- Make ready Pre Sauce Mix (mix well in a bowl)
- Take 3 Tbsp Tomato Paste
- Get 1 Tbsp Rice Vinegar
- Make ready 2 tsp Sugar
- Take 1 Tbsp Kikkoman Soy Sauce
- Make ready 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp Corn Flour
- Prepare For Stir Frying;
- Make ready 70 g Onion (finely chopped)
- Make ready 70 g Fuji Apples (finely chopped)
- Prepare 1/3 cup Water
- Make ready 2 Tbsp Cooking Oil
Steps to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that is going to wrap this up with this exceptional food home made katsu sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
