Recipe of Speedy Kara-age Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kara-age chicken breasts. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kara-age Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Take 2 skinless Chicken Breast Fillets *about 600g
2. Prepare 1/4 cup Plain Flour
3. Prepare 1/4 cup Potato Starch Flour
4. Make ready Oil for frying
5. Make ready Salt & Pepper
6. Make ready Marinade
7. Make ready 1/4 cup Water
8. Take 2 tablespoons Sake (Rice Wine)
9. Get 1 clove Garlic *grated
10. Prepare 1/2 teaspoon Salt
11. Get 1 small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Instructions to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

So that’s going to wrap this up with this exceptional food kara-age chicken breasts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!