Simple Way to Make Perfect Curry Puff (Basic Pastry)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curry puff (basic pastry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Puff (Basic Pastry) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Get Curry Puff Filling
2. Take peeled & finely diced potatoes
3. Make ready minced chicken
4. Get finely chopped brown/yellow onion
5. Take finely minced/chopped garlic
6. Prepare chili powder
7. Get meat curry powder (Baba's)
8. Make ready KEEN'S curry powder (see pic - optional)
9. Make ready chicken seasoning powder
10. Make ready Salt
11. Take Pepper
12. Get Peanut/vegetable oil (cooking)
13. Get Curry Puff Skin
14. Make ready plain flour
15. Take rice flour
16. Prepare tapioca flour
17. Take margarine/butter
18. Get water
19. Get Oil for frying

Steps to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that is going to wrap it up with this special food curry puff (basic pastry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!