Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squid ‘isobe-age’ tempura. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Squid ‘Isobe-age’ Tempura is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Squid ‘Isobe-age’ Tempura is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Make ready 1 Squid Tube *about 150g
- Take Salt & Pepper
- Prepare 1 tablespoon Plain Flour
- Make ready Oil for frying
- Prepare Tempura Batter
- Get 2 tablespoons Plain Flour
- Take 1 tablespoon Potato Starch Flour
- Take 3 tablespoons Cold Water
- Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed
Steps to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that’s going to wrap it up with this special food squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
