Step-by-Step Guide to Make Super Quick Homemade Easy Cinnamon Rolls with Puff Pastry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cinnamon rolls with puff pastry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Cinnamon Rolls with Puff Pastry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Cinnamon Rolls with Puff Pastry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy cinnamon rolls with puff pastry using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cinnamon Rolls with Puff Pastry:

1. Prepare For the bread dough:
2. Prepare All purpose flour (half strong flour + half cake flour)
3. Prepare Milk
4. Get Sugar
5. Take Salt
6. Get Dry yeast
7. Get Frozen puff pastry (24 x 16 cm)
8. Take For the filling:
9. Get to 7 shakes Cinnamon powder
10. Get to 5 tablespoons Sugar
11. Get Dried fruits
12. Take Melted butter

Instructions to make Easy Cinnamon Rolls with Puff Pastry:

1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising).
2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit.
3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry.
4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold.
5. Fold in the edges. Repeat for 5 to 6 times.
6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm.
7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out.
8. Sprinkle tones of cinnamon and sugar.
9. Drain the dried fruits and place them on top (don't put any on the seams).
10. Roll it up.
11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising).
12. When it doubles in size, brush any leftover melted butter on top.
13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven.

So that is going to wrap this up with this exceptional food easy cinnamon rolls with puff pastry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!