Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ‘Kara-age’ Fried Beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Make ready 3 tablespoons Plain Flour
- Prepare 3 tablespoons Potato Starch Flour
- Make ready Oil for frying
- Get Marinade
- Get 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Sugar
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Take 1/4 teaspoon Ground Chilli OR Pepper
Steps to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that is going to wrap this up for this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
