Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tatsuta-age. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tatsuta-age is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Tatsuta-age is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tatsuta-age:
- Get 6 Chicken Thigh Fillets
- Get Potato Starch
- Prepare <'Tatsuta’ Marinade>
- Prepare 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
- Make ready 1 tablespoon Rice Vinegar
- Get 1/2 teaspoon Salt
- Make ready 1 Ginger *thumb size piece, grated
Steps to make Chicken Tatsuta-age:
- Make the marinade by mixing all ingredients.
- Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
- Drain the marinade, and coat the Chicken pieces with Potato Starch.
- Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.
So that is going to wrap it up for this exceptional food chicken tatsuta-age recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
