Easiest Way to Prepare Speedy ★Rose steamed dumplings★

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ★rose steamed dumplings★. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

★Rose steamed dumplings★ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. ★Rose steamed dumplings★ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ★rose steamed dumplings★ using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ★Rose steamed dumplings★:

1. Make ready about 50 sheets Gyoza skin (dumpling skin)
2. Take 1 chopped onion
3. Get 250 g ground pork
4. Make ready 2 table spoons of soy sauce
5. Prepare 2 tea spoons of sugar
6. Take 1 table spoons of potato starch
7. Take 1/2 tea spoon chicken soup base
8. Make ready 1 tea spoon sesame oil
9. Take 1 tea spoon ground ginger

Steps to make ★Rose steamed dumplings★:

1. Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
2. Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
3. Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
4. Make a mist blow. Steam for 10 minutes
5. I made OBENTO with ROSE GYOZA DUMPLING!!
6. If you add color with food red, it's cute♡

So that is going to wrap this up with this exceptional food ★rose steamed dumplings★ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!