Recipe of Any-night-of-the-week Stewed Taro Potato Soboro Tumble

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stewed taro potato soboro tumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stewed Taro Potato Soboro Tumble is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stewed Taro Potato Soboro Tumble is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed taro potato soboro tumble using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Taro Potato Soboro Tumble:

1. Prepare 5 Satoimo (taro), around 200 g peeled
2. Take 100 grams Ground pork or chicken
3. Prepare 2 tsp ★Sugar
4. Take 2 tbsp ★Sake
5. Make ready 2 tbsp ★Mirin
6. Prepare 1 tbsp ★Soy sauce
7. Take 1 dash ★Grated ginger (a small amount; adjust to taste)
8. Make ready 200 ml Water
9. Take 1 tsp potato starch flour + 2 tsp water ◎Katakuriko slurry

Steps to make Stewed Taro Potato Soboro Tumble:

1. The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel.
2. Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick).
3. Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water.
4. Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear.
5. Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat.
6. Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat.

So that’s going to wrap this up for this special food stewed taro potato soboro tumble recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!