16/08/2020 22:23

Step-by-Step Guide to Prepare Award-winning White Bread

by Corey Collins

White Bread
White Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, white bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Bread is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook white bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Bread:
  1. Make ready 400 ml warm water
  2. Prepare 5 gram instant yeast
  3. Prepare 20 gram sugar
  4. Make ready 520 gram flour
  5. Get 11 gram salt
  6. Make ready 15 gram milk powder
  7. Get 2 tbsp olive oil
  8. Make ready 1 Egg for egg wash
Instructions to make White Bread:
  1. Take a small bowl add water,yeast and sugar mix well leave it for froth 15 minutes
  2. Take a large bowl add flour,salt,milk powder and mix.
  3. Now add the yeast mixture in flour and mix.add Olive oil.mix again.
  4. Now proof the dough for 6 hours or over night.
  5. After proofing, mix the dough with spatula and transfer to greased baking loaf now proof it for an hour.
  6. After second proofing preheat the oven at 200 c,some egg wash and sprinkle some sesame seeds on top of the bread.
  7. Bake the bread for 45 minutes until golden brown in colour.Enjoy.

So that’s going to wrap this up for this special food white bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | See The Recipe | All rights reserved